Cake «Quick and tasty»

Cake «Quick and tasty»

Ingredients:

-Korzhi
-Slivki 45%
-Sahar
-Without
-M & M’s
-Skittles
— «Pearls»
-Kit Kat
-Vafelnye Tubes

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Cake «dead bird» on Halloween

Cake «dead bird» on Halloween

Ingredients:

Eggs — 2 pcs;
baking powder — 1 pack;
condensed milk — 1.5 cans;
flour — 1 cup;
Cocoa powder — 200 g;
granulated sugar — 3 tablespoons;
cream 25% — 450 g;
butter — 50g

2 eggs
1 packet of baking powder
1 can of condensed milk
1 cup flour

mastic for chocolate:
condensed milk, 70 g
cocoa 150g
Cream:
sugar 3 tbsp. l
Sour cream 25% -450 m.

Preparation:
1. Divide the two eggs into a cup, which will knead the dough.

2. Add to a pack of baking powder
3. Open a jar of condensed milk and add to the bowl.

4. Add a cup of flour.

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Fragrant cakes with blueberries

Fragrant cakes with blueberries

Ingredients:
Fresh blueberries — 350 g
Wheat flour — 260 r + 2 tbsp. l.
Orange peel (dried) — 1 tbsp. l.
Disintegrant — 1 hour. L.
Brown sugar, versatile — 150 g
Vanilla Sugar — 8g
Egg — 1 pc. (C-O)
Serum (or low-fat yogurt) — 200 ml
Vegetable oil, refined — 80 ml
Blueberry-banana smoothie sour milk:
Yogurt is a natural (home) — 1 liter
Banana
Fresh blueberries — 200 g
Brown sugar, universal — 50 g

Bon Appetit!

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Cake «Honey log»

For the dough:
Honey — 80-90 grams (2-3 tablespoons)
sugar — 2/3 cup
flour — 2,5-3stakana
Eggs — 3 pcs
Soda — 0,5ch.l.
For the cream:
15% sour cream — 800ml
curd — 600gr (I use cheese curds)
Sugar — 1 cup
Preparation:
Lightly beat the eggs with the sugar and liquid honey. Add slaked soda (baking powder sometimes replaced, did not notice the difference).
Pour the flour and knead a soft dough. Because it can be a bit of honey to stick to your hands.
Divide dough into 3 parts.
Each of the parts to roll on floured table in a square formation, a thickness of about 0.5 cm (convenient to roll directly on the parchment, which is then simply transferred to the pan). Plast cut into strips width 1-1,5sm and push, so they do not stick together during baking.
Bake in a hot strip to 220gradS oven until golden color (about 5-6 minutes). Remove trim and hot under the desired size. also to do with the rest of the test.
For cream to whip the cream with the sugar, add the cottage cheese and mix.
Cake pan lay a film or foil so that the hanging edge.
At the bottom put a layer of cream on top and sticks, then repeat the layers to the top of the form. The edges of the foil wrap and remove the cake in the refrigerator for no less than 8-10 hours (my cake was soaked day).
During this time, the moisture from the cream soaks sticks, they are soft and the cream thus compacted.
Before serving, remove the cake from the refrigerator, expand the top of the cake, cover with a flat cutting board and carefully flip, remove the foil. Decorate with melted chocolate grid. Transfer the cake to a serving dish and garnish with berries and mint.

Bon appetit!

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Cake and cream cakes

Cake and cream cakes

Ingredients:

Gingerbread — 0.5 kg;
Sour cream — 150-200 ml;
Bananas — 2 pieces;
Kiwi — 1 piece;
Cherry / Cherry — 1 cup.

to your liking, such as the kiwi and cherry.

Gingerbread Cake with cream and fruit is ready.

Enjoy your tea!

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Cakes «Bounty»

Cakes «Bounty»

Ingredients:

200 g biscuits
100 ml water
70g sugar
2 tablespoons cocoa
80 g of coconut
80 g butter, softened
powdered sugar

Preparation:
1. Crush cookies into crumbs and mix with cocoa.
2. In hot water to dissolve the sugar and cool.
3. Slowly add water to the biscuits and mix until a viscous paste.
4. coconut flakes mix with butter and sugar.
5. The weight of food in the pastry roll into a rectangular film is not too thick layer, on top of a coconut distribute weight, roll roll and store in the freezer for 30-40 minutes.

Bon appetit!

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Cake with chocolate chips

Cake with chocolate chips

Ingredients:

— 100g butter
— 100 grams of sugar
— 3 eggs
— Baking powder or soda slaked
— Any chocolate bar
— 200 grams of flour

Butter or margarine chop with a knife and mixed with sugar and eggs.

Chopped chocolate, to add to the dough.

Then add the baking powder and flour. All stir and put in a form.

Oven for 20-30 minutes at a temperature of 180-220 grams.

Make a chocolate glaze, pour the cake and sprinkle with posypushkoy.

Bon appetit!

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