Cakes «Bounty»
Ingredients:
200 g biscuits
100 ml water
70g sugar
2 tablespoons cocoa
80 g of coconut
80 g butter, softened
powdered sugar
100 ml water
70g sugar
2 tablespoons cocoa
80 g of coconut
80 g butter, softened
powdered sugar
Preparation:
1. Crush cookies into crumbs and mix with cocoa.
2. In hot water to dissolve the sugar and cool.
3. Slowly add water to the biscuits and mix until a viscous paste.
4. coconut flakes mix with butter and sugar.
5. The weight of food in the pastry roll into a rectangular film is not too thick layer, on top of a coconut distribute weight, roll roll and store in the freezer for 30-40 minutes.
1. Crush cookies into crumbs and mix with cocoa.
2. In hot water to dissolve the sugar and cool.
3. Slowly add water to the biscuits and mix until a viscous paste.
4. coconut flakes mix with butter and sugar.
5. The weight of food in the pastry roll into a rectangular film is not too thick layer, on top of a coconut distribute weight, roll roll and store in the freezer for 30-40 minutes.
Bon appetit!
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