Extraordinary chocolate cake
Extraordinary chocolate cake — incredibly tasty a wonderful structure and original way of preparation
Ingredients:
For the cake:
3 eggs
200 g flour
Baking powder 1 teaspoon
1 orange (I had 2 small)
50 g of chocolate (bitter)
50 g of cocoa
150 g butter
150 g of sugar
400ml milk
For the glaze:
3 tablespoons sugar
3 tablespoons cocoa
2 tablespoons sour cream
50 g butter
3 eggs
200 g flour
Baking powder 1 teaspoon
1 orange (I had 2 small)
50 g of chocolate (bitter)
50 g of cocoa
150 g butter
150 g of sugar
400ml milk
For the glaze:
3 tablespoons sugar
3 tablespoons cocoa
2 tablespoons sour cream
50 g butter
Preparation:
Soft butter (room temperature) Beat in the lush and white mass with the sugar, the chocolate is melted in a microwave oven, rub with orange peel, add the oil mixture to the liquid chocolate and zest and whisk again.
In a separate bowl mix the cocoa, flour, baking powder;
pour the mixture into the oil and egg and milk all stir again,
sift to the mixture and stir dry ingredients together until homogenous and smooth dough. It should be no lumps.
Now you need to take two forms, one to be placed in another and they can be put on the stove. Smaller form grease with butter and poured all her dough .In the form of larger diameter pour half the water, that is, form the dough, half-submerged in water.
Before you immerse one form to another — from a small test should be closed tightly with foil
We put on the stove and turn, bring to a boil and reduce heat to medium. The water should boil a little bit. Cook … next to no water vykipela.Uroven water should not be changed! Cook 1.5 hours
a half hour remove from heat, and cool in the form of — cake uzhmetsya and easy to reach.
Cook the sauce: Mix all ingredients in a dipper, cook over medium heat until smooth for about 3 minutes. Let cool
Pour the mass in the center of the cake and let herself be spread.
In a separate bowl mix the cocoa, flour, baking powder;
pour the mixture into the oil and egg and milk all stir again,
sift to the mixture and stir dry ingredients together until homogenous and smooth dough. It should be no lumps.
Now you need to take two forms, one to be placed in another and they can be put on the stove. Smaller form grease with butter and poured all her dough .In the form of larger diameter pour half the water, that is, form the dough, half-submerged in water.
Before you immerse one form to another — from a small test should be closed tightly with foil
We put on the stove and turn, bring to a boil and reduce heat to medium. The water should boil a little bit. Cook … next to no water vykipela.Uroven water should not be changed! Cook 1.5 hours
a half hour remove from heat, and cool in the form of — cake uzhmetsya and easy to reach.
Cook the sauce: Mix all ingredients in a dipper, cook over medium heat until smooth for about 3 minutes. Let cool
Pour the mass in the center of the cake and let herself be spread.
Bon appetit!
0 comments:
Post a Comment