Cake «Honey log»
For the dough:
Honey — 80-90 grams (2-3 tablespoons)
sugar — 2/3 cup
flour — 2,5-3stakana
Eggs — 3 pcs
Soda — 0,5ch.l.
For the cream:
15% sour cream — 800ml
curd — 600gr (I use cheese curds)
Sugar — 1 cup
Preparation:
Lightly beat the eggs with the sugar and liquid honey. Add slaked soda (baking powder sometimes replaced, did not notice the difference).
Pour the flour and knead a soft dough. Because it can be a bit of honey to stick to your hands.
Divide dough into 3 parts.
Each of the parts to roll on floured table in a square formation, a thickness of about 0.5 cm (convenient to roll directly on the parchment, which is then simply transferred to the pan). Plast cut into strips width 1-1,5sm and push, so they do not stick together during baking.
Bake in a hot strip to 220gradS oven until golden color (about 5-6 minutes). Remove trim and hot under the desired size. also to do with the rest of the test.
For cream to whip the cream with the sugar, add the cottage cheese and mix.
Cake pan lay a film or foil so that the hanging edge.
At the bottom put a layer of cream on top and sticks, then repeat the layers to the top of the form. The edges of the foil wrap and remove the cake in the refrigerator for no less than 8-10 hours (my cake was soaked day).
During this time, the moisture from the cream soaks sticks, they are soft and the cream thus compacted.
Before serving, remove the cake from the refrigerator, expand the top of the cake, cover with a flat cutting board and carefully flip, remove the foil. Decorate with melted chocolate grid. Transfer the cake to a serving dish and garnish with berries and mint.
Honey — 80-90 grams (2-3 tablespoons)
sugar — 2/3 cup
flour — 2,5-3stakana
Eggs — 3 pcs
Soda — 0,5ch.l.
For the cream:
15% sour cream — 800ml
curd — 600gr (I use cheese curds)
Sugar — 1 cup
Preparation:
Lightly beat the eggs with the sugar and liquid honey. Add slaked soda (baking powder sometimes replaced, did not notice the difference).
Pour the flour and knead a soft dough. Because it can be a bit of honey to stick to your hands.
Divide dough into 3 parts.
Each of the parts to roll on floured table in a square formation, a thickness of about 0.5 cm (convenient to roll directly on the parchment, which is then simply transferred to the pan). Plast cut into strips width 1-1,5sm and push, so they do not stick together during baking.
Bake in a hot strip to 220gradS oven until golden color (about 5-6 minutes). Remove trim and hot under the desired size. also to do with the rest of the test.
For cream to whip the cream with the sugar, add the cottage cheese and mix.
Cake pan lay a film or foil so that the hanging edge.
At the bottom put a layer of cream on top and sticks, then repeat the layers to the top of the form. The edges of the foil wrap and remove the cake in the refrigerator for no less than 8-10 hours (my cake was soaked day).
During this time, the moisture from the cream soaks sticks, they are soft and the cream thus compacted.
Before serving, remove the cake from the refrigerator, expand the top of the cake, cover with a flat cutting board and carefully flip, remove the foil. Decorate with melted chocolate grid. Transfer the cake to a serving dish and garnish with berries and mint.
Bon appetit!
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